“Cutting Vegetables”

Episode 1

Recipe: Vegetable Terrine

“Breakfast Foods”

Episode 2

Recipe: Eggs Benedict

“Starches and Sauces”

Episode 3
Recipe: Tomato Rice Pilaf & Spaghetti Espanloe

“Chicken”

Episode 4

Recipe: Chicken Supreme with Pumpkin Grits

“Wet Cooking Techniques”

Episode 5:

Recipe: Turkey En Papillote, Sweet Potato Wedges, Sriracha Cranberry Sauce

“Red Meats”

Episode 6

Recipe: Rosemary Butter Basted Ribeye, Pesto Duchess Patato with Fried Beet Chips

“Chicken Katsu”

Episode ?

Recipe: Fried Chicken cutlet with white rice and brown sauce.

“Soups”

Episode 7

Recipe: Corn chowder

“Fish”

Episode 8

Recipe: Pan Seared Salmon with Roasted Asparagus.

“Sandwiches”

Episode 9

Recipe: Chicken BBQ Pulled Chicken Bun

“Final Exam”

Episode 10

Recipe: Potato Croquette Meal